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Summary
Single-origin espresso from Fazenda Pinheiro in Mococa, Nord São Paulo, Brazil, grown at 1500-1650 m and produced by Maria Silva and Marco A. Guardabaxo. The Catucai variety is naturally processed, then composed of 19% light roast and 81% medium-dark roast for a full-bodied cup with banana, candy and vanilla notes. Roasted at Birklehof in the Black Forest. Suitable for espresso machine, moka pot, AeroPress, French press and fully automatic machines.
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
French press
Ratio 1:16- Time
- 3:30
- Temperature
- 96°C
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nord São Paulo, Mococa
- Producer
- Maria Silva, Marco A. Guardabaxo
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Catucai
- Notes
- Candy, Vanilla, Banana
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The roaster
5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…
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