
5senses
Farm To Farm 84 Signature Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A single-origin espresso from Brazil's Fazenda Pinheiro in Mococa, Nord São Paulo. Grown at 1500-1650m altitude, this Catucai variety coffee is natural processed. A unique experimental roast using 19% light roast and 81% medium roast from the same beans, creating a paradoxical cup with a dark roast foundation and light roast brightness. Flavour notes of banana, candy and vanilla. Sweet, full-bodied with lingering finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFazenda Pinheiro
Altitude1500 - 1650 m.a.s.l
VarietyCatuai
NotesCandy, Vanilla, Banana
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