5senses
Farm To Farm 84 Signature Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A single-origin espresso from Brazil's Fazenda Pinheiro in Mococa, Nord São Paulo. Grown at 1500-1650m altitude, this Catucai variety coffee is natural processed. A unique experimental roast using 19% light roast and 81% medium roast from the same beans, creating a paradoxical cup with a dark roast foundation and light roast brightness. Flavour notes of banana, candy and vanilla. Sweet, full-bodied with lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Nord São Paulo, Mococa
- Producer
- Fazenda Pinheiro
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Catuai
- Notes
- Candy, Vanilla, Banana
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The roaster
5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…
AI-assisted description, based on roaster & cupping data.
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