Ethiopia Filter Coffee

Summary

This filter coffee from Ethiopia is a classic offering featuring beans from the Guji region, specifically Hambella - Goyo in the Guji zone. The coffee is produced by Metad, who works with 15,000 farmers across the Hambella and Gedeb woredas. It is a washed Heirloom variety grown at 2,100-2,200 meters above sea level. The medium roast delivers a full-bodied cup with notes of milk chocolate, raspberry, and bergamot. It has an SCA score of 84.25 and is certified organic (DE-ÖKO-003).

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

84.25

Producer

Metad

Altitude

2100 - 2200 m.a.s.l

Variety

Heirloom

Notes

Raspberry, Milk Chocolate, Bergamot

The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…