Ethiopia Filter Coffee
Ethiopia Filter Coffee
5senses

Ethiopia Filter Coffee

OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

This filter coffee from Ethiopia is a classic offering featuring beans from the Guji region, specifically Hambella - Goyo in the Guji zone. The coffee is produced by Metad, who works with 15,000 farmers across the Hambella and Gedeb woredas. It is a washed Heirloom variety grown at 2,100-2,200 meters above sea level. The medium roast delivers a full-bodied cup with notes of milk chocolate, raspberry, and bergamot. It has an SCA score of 84.25 and is certified organic (DE-ÖKO-003).

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score84.25
ProducerMetad
Altitude2100 - 2200 m.a.s.l
VarietyHeirloom
NotesRaspberry, Milk Chocolate, Bergamot

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The roaster

5senses
5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted carefully to keep things sweet and balanced rather than scorched. It's an owner-run operation with real roots in the city — two cafés and a bakery — so this is coffee with a physical home, not just a webshop. They ship across much of Europe and even keep delivery climate-neutral. If you care about where your beans come from and want certified-organic specialty coffee from a proper German micro-roaster, 5 Senses is an easy one to trust.

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