Ethiopia Espresso

Summary

A medium espresso roast from the Kafa Forest in Ethiopia's Chena Woreda region. Sourced through the Kafa Forest Coffee Farmers Union, approximately 186 farmers collect wild coffee on a protected forest area of about 120 hectares. Made from Arabica Heirloom variety beans, naturally processed, and grown at altitudes starting from 1,750 meters above sea level. Flavour profile includes chocolate, bitter almond, and blackberry with a creamy texture. Certified organic (DE-ÖKO-003).

Details

Format

Capsule

Roast profile

Espresso

Decaffeinated

No

Producer

Kafa Forest Coffee Farmers Union

Altitude

1750 m.a.s.l

Variety

Heirloom

Notes

Cream, Chocolate, Blackberry, Almond

The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…