Ethiopia Espresso

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

A medium espresso roast from the Kafa Forest in Ethiopia's Chena Woreda region. Sourced through the Kafa Forest Coffee Farmers Union, approximately 186 farmers collect wild coffee on a protected forest area of about 120 hectares. Made from Arabica Heirloom variety beans, naturally processed, and grown at altitudes starting from 1,750 meters above sea level. Flavour profile includes chocolate, bitter almond, and blackberry with a creamy texture. Certified organic (DE-ÖKO-003).

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

ProducerKafa Forest Coffee Farmers Union

Altitude1750 m.a.s.l

VarietyHeirloom

NotesCream, Chocolate, Blackberry, Almond

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The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted carefully to keep things sweet and balanced rather than scorched. It's an owner-run operation with real roots in the city — two cafés and a bakery — so this is coffee with a physical home, not just a webshop. They ship across much of Europe and even keep delivery climate-neutral. If you care about where your beans come from and want certified-organic specialty coffee from a proper German micro-roaster, 5 Senses is an easy one to trust.

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