5senses
Enjaja 85+
OriginDemocratic Republic of Congo
Roast levelLight
ProcessNatural
Summary
A specialty Arabica coffee from the Democratic Republic of Congo, produced by women at the Ngula Washing Station on Idjwi Island (Mugote region). Varieties include Kabare 16, Chizungu, Mulungu, and Katamor. Natural processed with a light roast suitable for both filter and espresso preparations. Flavor profile notes of blueberry, raspberry, apple juice, and vanilla. Grown at 1500-2200 meters above sea level. Organic certified.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Idjwi Island - Mugote
- Altitude
- 1500 - 2200 m.a.s.l
- Variety
- Mulungu, Kabare 16, Chizungu, Catimor
- Notes
- Raspberry, Vanilla, Blueberry, Apple
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The roaster
5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…
AI-assisted description, based on roaster & cupping data.
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