Enjaja 85+

OriginDemocratic Republic of Congo

Roast levelLight

ProcessNatural

Summary

A specialty Arabica coffee from the Democratic Republic of Congo, produced by women at the Ngula Washing Station on Idjwi Island (Mugote region). Varieties include Kabare 16, Chizungu, Mulungu, and Katamor. Natural processed with a light roast suitable for both filter and espresso preparations. Flavor profile notes of blueberry, raspberry, apple juice, and vanilla. Grown at 1500-2200 meters above sea level. Organic certified.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score85

Altitude1500 - 2200 m.a.s.l

VarietyMulungu, Kabare 16, Chizungu, Catimor

NotesRaspberry, Vanilla, Blueberry, Apple

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The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted carefully to keep things sweet and balanced rather than scorched. It's an owner-run operation with real roots in the city — two cafés and a bakery — so this is coffee with a physical home, not just a webshop. They ship across much of Europe and even keep delivery climate-neutral. If you care about where your beans come from and want certified-organic specialty coffee from a proper German micro-roaster, 5 Senses is an easy one to trust.

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