Colombian Supremo

OriginColombia

ProcessWashed

Summary

A multi-award-winning Colombian coffee from the Supremo grade, sourced from various regions at 1,200-2,200 meters altitude. Grown from Caturra, Typica, and Bourbon varieties and washed processed. Offers notes of chocolate, caramel sweetness, and fruit with a smooth, malty finish. Awarded 3 stars in the 2020 and 2022 Great Taste Awards and recognised among the top 50 foods by The Times in 2020.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude1200 - 2200 m.a.s.l

VarietyBourbon, Caturra, Typica

NotesCaramel, Malt, Chocolate, Fruity

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The roaster

47 Degrees Coffee Roasters

Since 2017, Aidy and the team at 47 Degrees Coffee have been roasting award-winning specialty coffee in small batches from their roastery in Derbyshire, just outside Nottingham. The name pays homage to the 'Bean Belt'—the 47-degree strip around the equator where the world's best coffee grows. Their ethos? Great coffee doesn't need to be complicated. No jargon, no snobbery—just freshly roasted single origins like Colombian Supremo and Brazilian Sul de Minas, plus signature blends like American Diner and Tobacco Road. They welcome visitors to the roastery for a chat and a brew, offer free postage, and run a subscription for those who want a regular fix. Straightforward, friendly, and all about making specialty coffee approachable.

AI-assisted description, based on roaster & cupping data.

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