Brazilian Sul De Minas

OriginBrazil

ProcessNatural

Summary

A Brazilian single-origin coffee from the Sul de Minas region in Minas Gerais, grown at over 1,100 meters altitude. Varieties include Mundo, Catuai, and Acaya. Processed using the natural method. The coffee offers rich chocolate flavours with subtle nutty notes and dark chocolate undertones, with a bright but low acidity and pleasant bitterness. Winner of 2 gold stars from the Guild of Fine Food. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1100 m.a.s.l

VarietyCatuai, Acaia

NotesNut, Chocolate, Dark Chocolate

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The roaster

47 Degrees Coffee Roasters

Since 2017, Aidy and the team at 47 Degrees Coffee have been roasting award-winning specialty coffee in small batches from their roastery in Derbyshire, just outside Nottingham. The name pays homage to the 'Bean Belt'—the 47-degree strip around the equator where the world's best coffee grows. Their ethos? Great coffee doesn't need to be complicated. No jargon, no snobbery—just freshly roasted single origins like Colombian Supremo and Brazilian Sul de Minas, plus signature blends like American Diner and Tobacco Road. They welcome visitors to the roastery for a chat and a brew, offer free postage, and run a subscription for those who want a regular fix. Straightforward, friendly, and all about making specialty coffee approachable.

AI-assisted description, based on roaster & cupping data.

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