47 Degrees Coffee Roasters
Brazilian Sul De Minas
OriginBrazil
ProcessNatural
Summary
A Brazilian single-origin coffee from the Sul de Minas region in Minas Gerais, grown at over 1,100 meters altitude. Varieties include Mundo, Catuai, and Acaya. Processed using the natural method. The coffee offers rich chocolate flavours with subtle nutty notes and dark chocolate undertones, with a bright but low acidity and pleasant bitterness. Winner of 2 gold stars from the Guild of Fine Food. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai, Acaia
- Notes
- Nut, Chocolate, Dark Chocolate
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The roaster
Since 2017, Aidy and the team at 47 Degrees Coffee have been roasting award-winning specialty coffee in small batches from their roastery in Derbyshire, just o…
AI-assisted description, based on roaster & cupping data.
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