Colombian Decaf

OriginColombia

Summary

Colombian Decaf is a decaffeinated coffee from Colombia grown at approximately 1350 meters altitude. The coffee uses Caturra and Typica varieties and is processed using the washed method with Mountain water process for decaffeination. The cup profile offers honey-like sweetness with a clean, bright taste and a full lingering body.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedYes — Mountain Water Process

Altitude1350 m.a.s.l

VarietyCaturra, Typica

NotesHoney

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The roaster

47 Degrees Coffee Roasters

Since 2017, Aidy and the team at 47 Degrees Coffee have been roasting award-winning specialty coffee in small batches from their roastery in Derbyshire, just outside Nottingham. The name pays homage to the 'Bean Belt'—the 47-degree strip around the equator where the world's best coffee grows. Their ethos? Great coffee doesn't need to be complicated. No jargon, no snobbery—just freshly roasted single origins like Colombian Supremo and Brazilian Sul de Minas, plus signature blends like American Diner and Tobacco Road. They welcome visitors to the roastery for a chat and a brew, offer free postage, and run a subscription for those who want a regular fix. Straightforward, friendly, and all about making specialty coffee approachable.

AI-assisted description, based on roaster & cupping data.

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