Colombian Decaf
OriginColombia
ProcessWashed

Summary

Colombian Decaf is a decaffeinated coffee from Colombia grown at approximately 1350 meters altitude. The coffee uses Caturra and Typica varieties and is processed using the washed method with Mountain water process for decaffeination. The cup profile offers honey-like sweetness with a clean, bright taste and a full lingering body.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
Yes — Mountain Water Process
Altitude
1350 m.a.s.l
Variety
Caturra, Typica
Notes
Honey

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The roaster

47 Degrees Coffee Roasters
47 Degrees Coffee Roasters

Since 2017, Aidy and the team at 47 Degrees Coffee have been roasting award-winning specialty coffee in small batches from their roastery in Derbyshire, just o…

AI-assisted description, based on roaster & cupping data.

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