Ethiopian Yirgacheffe

OriginEthiopia

ProcessWashed

Summary

A single-origin Ethiopian coffee from the Yirgacheffe region, grown at 1,700-2,200 meters altitude. The beans are Heirloom varietals, processed using washed and sun-dried methods. Flavour profile includes buttery pecan, toasted coconut, juicy acidity, and nutty notes, with a clean finish. Awarded two gold stars at the 2020 Great Taste Awards. Suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1700 - 2200 m.a.s.l

VarietyHeirloom

NotesPecan, Coconut

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The roaster

47 Degrees Coffee Roasters

Since 2017, Aidy and the team at 47 Degrees Coffee have been roasting award-winning specialty coffee in small batches from their roastery in Derbyshire, just outside Nottingham. The name pays homage to the 'Bean Belt'—the 47-degree strip around the equator where the world's best coffee grows. Their ethos? Great coffee doesn't need to be complicated. No jargon, no snobbery—just freshly roasted single origins like Colombian Supremo and Brazilian Sul de Minas, plus signature blends like American Diner and Tobacco Road. They welcome visitors to the roastery for a chat and a brew, offer free postage, and run a subscription for those who want a regular fix. Straightforward, friendly, and all about making specialty coffee approachable.

AI-assisted description, based on roaster & cupping data.

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