47 Degrees Coffee Roasters
Ethiopian Yirgacheffe
OriginEthiopia
ProcessWashed
Summary
A single-origin Ethiopian coffee from the Yirgacheffe region, grown at 1,700-2,200 meters altitude. The beans are Heirloom varietals, processed using washed and sun-dried methods. Flavour profile includes buttery pecan, toasted coconut, juicy acidity, and nutty notes, with a clean finish. Awarded two gold stars at the 2020 Great Taste Awards. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Pecan, Coconut
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The roaster
Since 2017, Aidy and the team at 47 Degrees Coffee have been roasting award-winning specialty coffee in small batches from their roastery in Derbyshire, just o…
AI-assisted description, based on roaster & cupping data.
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