Vietnam Fine Canephora (robusta)

OriginVietnam

Roast levelMedium

ProcessWashed

Summary

A 100% Robusta coffee from Vietnam, specifically from the Bao Loc region at 1000 meters altitude. The variety is C. canephora var. Robusta No. 138, processed using the washed method. It offers a cup profile of dark caramel, roasted almonds, cinnamon, and a caffeine kick. Ideal for espresso, moka pot, and portafilter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 21 g
Coffee out: 42 g
Time: 30 s
Temperature: 92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 1000 m.a.s.l
Variety: Robusta
Notes: Cinnamon, Walnut

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The roaster

220GRAD

220GRAD is a specialty coffee roaster and café in Salzburg, Austria, with two cafés and a roastery in town. They call their signature blends 'Selektionen'—thou…

AI-assisted description, based on roaster & cupping data.

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