220GRAD
Vietnam Fine Canephora (robusta)
OriginVietnam
Roast levelMedium
ProcessWashed
Summary
A 100% Robusta coffee from Vietnam, specifically from the Bao Loc region at 1000 meters altitude. The variety is C. canephora var. Robusta No. 138, processed using the washed method. It offers a cup profile of dark caramel, roasted almonds, cinnamon, and a caffeine kick. Ideal for espresso, moka pot, and portafilter brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 42 g
- Time
- 30 s
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Bao Loc
- Altitude
- 1000 m.a.s.l
- Variety
- Robusta
- Notes
- Caramel, Almond, Cinnamon, Walnut
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The roaster
220GRAD is a specialty coffee roaster and café in Salzburg, Austria, with two cafés and a roastery in town. They call their signature blends 'Selektionen'—thou…
AI-assisted description, based on roaster & cupping data.
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