East African Origin Ethiopia
Summary
A single origin Ethiopian coffee from the Guji Zone, Shakiso Woreda, Suke Quto Kebele area, processed by Suke Quto. The beans are JARC varieties (heirloom) and undergo natural processing. The omni roast profile suits both filter and espresso preparation. The flavor profile is fruity and floral with notes of berries, milk chocolate, and floral aromas, offering a medium body and lively acidity. As filter it is fresh and vibrant, while as espresso it delivers a rich, aromatic cup with balanced sweetness.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Suke Quto
- Variety
- JARC
- Notes
- Chocolate, Floral, Berry
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The roaster
Zolnero Coffee is a Hungarian specialty coffee roaster built on origin and character, not trends. They split their lineup by personality: BrewFlow for dependab…
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