East African Origin Ethiopia

OriginEthiopia

ProcessNatural

Summary

A single origin Ethiopian coffee from the Guji Zone, Shakiso Woreda, Suke Quto Kebele area, processed by Suke Quto. The beans are JARC varieties (heirloom) and undergo natural processing. The omni roast profile suits both filter and espresso preparation. The flavor profile is fruity and floral with notes of berries, milk chocolate, and floral aromas, offering a medium body and lively acidity. As filter it is fresh and vibrant, while as espresso it delivers a rich, aromatic cup with balanced sweetness.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSuke Quto

VarietyJARC

NotesChocolate, Floral, Berry

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The roaster

Zolnero

Zolnero Coffee is a Hungarian specialty coffee roaster built on origin and character, not trends. They split their lineup by personality: BrewFlow for dependable chocolate-and-nut espresso blends, TasteCraft for seasonal, fruit-forward discoveries from Central and South America, and East African Origin for vibrant, terroir-driven profiles from Kenya, Ethiopia, and Rwanda. Matcha makes an appearance too. The man behind the grinder, Zsolt, clearly doesn't mess around—his team freshly roasts single-origin lots and blends for the home brewer who wants to choose coffee by mood, not just country. Zolnero keeps it simple: quality you taste in the cup, full stop.

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