Colombia Shady & Elias Bayter Ethiosar

OriginColombia

ProcessNatural

Summary

This coffee from Colombia's Tolima region is produced by Shady & Eliad Bayter at El Vergel Estate at 1600m altitude. It features the rare Ethiosar variety, a cross between Sudan Rume and Sarchimor, processed as a natural with 3-4 days of fermentation before drying in a mechanical dryer. Flavour notes include cherry, black plum, orange blossom, and nectarine.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerShady & Eliad Bayter

Altitude1600 m.a.s.l

VarietyEthiosar

NotesNectarine, Plum, Cherry, Orange

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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