Zest
Colombia Shady & Elias Bayter Ethiosar
OriginColombia
ProcessNatural
Summary
This coffee from Colombia's Tolima region is produced by Shady & Eliad Bayter at El Vergel Estate at 1600m altitude. It features the rare Ethiosar variety, a cross between Sudan Rume and Sarchimor, processed as a natural with 3-4 days of fermentation before drying in a mechanical dryer. Flavour notes include cherry, black plum, orange blossom, and nectarine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Shady & Eliad Bayter
- Altitude
- 1600 m.a.s.l
- Variety
- Ethiosar
- Notes
- Nectarine, Plum, Cherry, Orange
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
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