Zest
Apple Crumble
OriginColombia, Brazil
Roast levelMedium
ProcessCo-Fermentation, Honey, Natural, Washed
Summary
A blend of coffees from Colombia and Brazil, featuring washed, natural, and cofermented honeys. Flavour notes of apple crumble and vanilla ice cream. Available in espresso or filter roast.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- Time
- 30 s
- Temperature
- 93.5°C
Pressure: 9 Bar, Basket: 22G VST
Origami
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:30
- Temperature
- 91°C
Grind: EK43 - 14
- 1.Number of pours: 4
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mogiana, Huila, Tolima
- Notes
- Vanilla, Apple
Reviews
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
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