Blackbird

OriginEthiopia, Colombia, Brazil

ProcessNatural, Washed

Summary

Blackbird is a blend of three origins: washed Colombia Huila, natural Brazil Mogiana, and natural anaerobic Ethiopia Hambela. Designed for espresso brewing, it offers intense dark chocolate and caramel flavors with fruity undertones, reminiscent of Black Forest Cake. Roasted by Zest Specialty Coffee Roasters.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Caramel, Chocolate, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website