Blackbird

OriginEthiopia, Colombia, Brazil

ProcessAnaerobic, Natural, Washed

Summary

Blackbird is a blend of three origins: washed Colombia Huila, natural Brazil Mogiana, and natural anaerobic Ethiopia Hambela. Designed for espresso brewing, it offers intense dark chocolate and caramel flavors with fruity undertones, reminiscent of Black Forest Cake. Roasted by Zest Specialty Coffee Roasters.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesCaramel, Chocolate, Cherry

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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