Colombia Nestor Lasso Geisha Natural

OriginColombia

ProcessNatural

Summary

A natural processed Geisha coffee from producer Nestor Lasso at El Diviso farm in Huila, Colombia, grown at 1600 MASL. The coffee was fermented for 72 hours in mossto (liquid extract from previous coffee fermentation) before being dried as a natural. Selected by Simon Gautherin, 2026 Australian Brewer's Cup Champion, as his back-up competition coffee. Flavour notes include peach, papaya, white honey, and cacao nibs.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNestor Lasso

Altitude1600 m.a.s.l

VarietyGeisha

NotesCocoa, Peach, Papaya, Honey

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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