Zest
Colombia Nestor Lasso Geisha Natural
OriginColombia
ProcessNatural
Summary
A natural processed Geisha coffee from producer Nestor Lasso at El Diviso farm in Huila, Colombia, grown at 1600 MASL. The coffee was fermented for 72 hours in mossto (liquid extract from previous coffee fermentation) before being dried as a natural. Selected by Simon Gautherin, 2026 Australian Brewer's Cup Champion, as his back-up competition coffee. Flavour notes include peach, papaya, white honey, and cacao nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Cocoa, Peach, Papaya, Honey
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
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