Zest
Colombia Jhonathan Gasca Pacamara
OriginColombia
ProcessNatural
Summary
This Pacamara variety coffee was produced by Jhonatan Gasca at Finca Zarza in Bruselas, Pitalito, Huila, Colombia, grown between 1550 and 1800 metres above sea level. Pacamara is a hybrid of Pacas and Maragogipe. The coffee underwent a natural process involving open-bag oxidation, extended anaerobic fermentation, quenching, and slow drying on raised beds. Flavour notes include Cherry Ripe, Raspberry Jam, Malt, and Red Plum.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Bruselas
- Producer
- Jhonatan Gasca
- Altitude
- 1550 - 1800 m.a.s.l
- Variety
- Pacamara
- Notes
- Plum, Raspberry, Malt, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
More from Zest
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .