Colombia Jhonathan Gasca Pacamara

OriginColombia

ProcessNatural

Summary

This Pacamara variety coffee was produced by Jhonatan Gasca at Finca Zarza in Bruselas, Pitalito, Huila, Colombia, grown between 1550 and 1800 metres above sea level. Pacamara is a hybrid of Pacas and Maragogipe. The coffee underwent a natural process involving open-bag oxidation, extended anaerobic fermentation, quenching, and slow drying on raised beds. Flavour notes include Cherry Ripe, Raspberry Jam, Malt, and Red Plum.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJhonatan Gasca

Altitude1550 - 1800 m.a.s.l

VarietyPacamara

NotesPlum, Raspberry, Malt, Cherry

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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