Zest
Colombia Elias & Shady Bayter Yellow Borbon
OriginColombia
ProcessNatural
Summary
This single-origin coffee comes from El Vergel Estate in Fresno, Tolima, Colombia, produced by Shady & Elias Bayter. The Yellow Bourbon variety undergoes a 48-hour fermentation followed by 8 days of sun-drying as a natural process. Flavour notes include chocolate-covered strawberries, lime zest, yellow peach, and dried ginger. Grown at 1500 MASL.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Shady & Elias Bayter
- Altitude
- 1500 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Peach, Chocolate, Ginger, Lime, Strawberry
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
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