Colombia Elias & Shady Bayter Yellow Borbon

OriginColombia

ProcessNatural

Summary

This single-origin coffee comes from El Vergel Estate in Fresno, Tolima, Colombia, produced by Shady & Elias Bayter. The Yellow Bourbon variety undergoes a 48-hour fermentation followed by 8 days of sun-drying as a natural process. Flavour notes include chocolate-covered strawberries, lime zest, yellow peach, and dried ginger. Grown at 1500 MASL.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerShady & Elias Bayter

Altitude1500 m.a.s.l

VarietyYellow Bourbon

NotesPeach, Chocolate, Ginger, Lime, Strawberry

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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