Colombia Elias & Shady Bayter Guava Banana

OriginColombia

ProcessAnaerobic, Natural

Summary

A specialty coffee from Colombia produced by brothers Shady and Elias Bayter at El Vergel Estate in Fresno, Tolima. This coffee is made from Caturra varietal, processed using a Natural Anaerobic method: ripe cherries undergo 48-60 hour anaerobic fermentation, then sun-dried on raised beds to 30% moisture, followed by mechanical drying at 45°C until 16-18% moisture. Flavour notes include kiwi, orange, watermelon, and chocolate.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerShady & Elias Bayter

Altitude1350 m.a.s.l

VarietyCaturra

NotesKiwi, Chocolate, Orange, Watermelon

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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