Zest
Colombia Elias & Shady Bayter Guava Banana
OriginColombia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia produced by brothers Shady and Elias Bayter at El Vergel Estate in Fresno, Tolima. This coffee is made from Caturra varietal, processed using a Natural Anaerobic method: ripe cherries undergo 48-60 hour anaerobic fermentation, then sun-dried on raised beds to 30% moisture, followed by mechanical drying at 45°C until 16-18% moisture. Flavour notes include kiwi, orange, watermelon, and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Shady & Elias Bayter
- Altitude
- 1350 m.a.s.l
- Variety
- Caturra
- Notes
- Kiwi, Chocolate, Orange, Watermelon
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
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