Colombia Cgle Sudan Rume Natural

OriginColombia

ProcessNatural

Summary

This coffee comes from Cafe Granja La Esperanza's Las Margaritas farm in Valle del Cauca, Colombia. Produced by Rigoberto Herrera, it features the rare Sudan Rume variety grown at 1700 MASL. The coffee undergoes a natural process with a 48-hour whole cherry fermentation before drying. It offers flavour notes of eucalyptus, watermelon, mandarin, and ginger. This coffee was used by Simon Gautherin, 2026 Australian Brewers Cup Champion, in competition.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCafe Granja La Esperanza - Rigoberto Herrera

Altitude1700 m.a.s.l

VarietySudan Rume

NotesMandarin, Ginger, Watermelon, Eucalyptus

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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