Colombia Alejandra Guerrera Geisha Honey

Summary

A Geisha coffee from female producer Alejandra Guerrera at Finca Candelaima in Sasaima, Cundinamarca, Colombia. Grown at 1800 MASL. Processed through a complex batch-based anaerobic fermentation method combined with honey processing. Geisha cherries are harvested over three days, each batch fermented for different durations (72h, 48h, 24h) before blending, pulping, and drying in a marquesina. Flavour notes include chamomile, white nectarine, melon, and pear. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Alejandra Guerrera

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Nectarine, Pear, Chamomile, Melon

The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…