Colombia Alejandra Guerrera Geisha Honey

OriginColombia

ProcessAnaerobic, Honey

Summary

A Geisha coffee from female producer Alejandra Guerrera at Finca Candelaima in Sasaima, Cundinamarca, Colombia. Grown at 1800 MASL. Processed through a complex batch-based anaerobic fermentation method combined with honey processing. Geisha cherries are harvested over three days, each batch fermented for different durations (72h, 48h, 24h) before blending, pulping, and drying in a marquesina. Flavour notes include chamomile, white nectarine, melon, and pear. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAlejandra Guerrera

Altitude1800 m.a.s.l

VarietyGeisha

NotesNectarine, Pear, Chamomile, Melon

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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