Colombia Alejandra Guerrera Geisha Honey
Summary
A Geisha coffee from female producer Alejandra Guerrera at Finca Candelaima in Sasaima, Cundinamarca, Colombia. Grown at 1800 MASL. Processed through a complex batch-based anaerobic fermentation method combined with honey processing. Geisha cherries are harvested over three days, each batch fermented for different durations (72h, 48h, 24h) before blending, pulping, and drying in a marquesina. Flavour notes include chamomile, white nectarine, melon, and pear. Suitable for both espresso and filter brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cundinamarca, Sasaima
- Producer
- Alejandra Guerrera
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Nectarine, Pear, Chamomile, Melon
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
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