Colombia 2025 Narino Auction 1st Place Yeison Burbano

OriginColombia

ProcessAnaerobic, Washed

Summary

Colombia Yeison Burbano from Finca Buenos Aires in San Pedro de Cartago, Narino, Colombia. This Geisha variety was processed using an anaerobic washed method involving 48 hours of whole cherry anaerobic fermentation followed by 72 hours of washed anaerobic fermentation. Grown at 1930 MASL. Flavour notes include jasmine, raspberry, apricot, and starfruit. This lot won 1st place at the 2025 Narino Auction.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerYeison Burbano

Altitude1930 m.a.s.l

VarietyGeisha

NotesApricot, Raspberry, Jasmine, Starfruit

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The roaster

Zest

Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obsessed, they span from approachable blends like Corcovado and Blackbird to limited microlots in their Special Reserve and Curated Collections. Their Foundation Series delivers reliable single origins, while barista Simon Gautherin's silver medal at the 2026 World Brewers Cup proves these folks compete at the highest level. Home brewers can subscribe via Flavour Loop for rotating blends and single origins at 15% off. You'll find Zest in cafes across Australia, or visit their Richmond Studio for the full sensory experience. Coffee for all coffeekind, from Melbourne to the world.

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