Zest
Colombia 2025 Narino Auction 1st Place Yeison Burbano
OriginColombia
ProcessAnaerobic, Washed
Summary
Colombia Yeison Burbano from Finca Buenos Aires in San Pedro de Cartago, Narino, Colombia. This Geisha variety was processed using an anaerobic washed method involving 48 hours of whole cherry anaerobic fermentation followed by 72 hours of washed anaerobic fermentation. Grown at 1930 MASL. Flavour notes include jasmine, raspberry, apricot, and starfruit. This lot won 1st place at the 2025 Narino Auction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yeison Burbano
- Altitude
- 1930 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Raspberry, Jasmine, Starfruit
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
AI-assisted description, based on roaster & cupping data.
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