Siekierka
Siekierka
ZAO Coffee

Siekierka

OriginUganda, Brazil
Roast levelDark
ProcessNatural, Washed

Summary

A blend of 50% Brazilian Arabica (Cerrado region) and 50% Ugandan Robusta (Mubende region). The Brazilian component is from producer Lázaro Ribeiro, variety Acaia, naturally processed, grown at 850m. The Ugandan component is from Kaweri Colobus estate, variety Robusta, washed processed, grown at 1200-1350m. Dark roast. Flavor profile includes dried fruits, honey, toffee, cinnamon, and dark chocolate. Designed for low acidity and high caffeine content, suitable for espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude850 - 1350 m.a.s.l
VarietyAcaia
NotesDried Fruit, Honey, Toffee, Cinnamon, Dark Chocolate

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The roaster

ZAO Coffee
ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the rest of the lineup is built around three clear profiles. House—medium roasts from South and Central America, hitting chocolate, caramel, and dried fruit, designed for daily AeroPress or moka pot brewing at home. Explore—light, experimental-process lots with jasmine and tropical fruit, for pour-over heads chasing something wild. And a dark espresso blend, heavy body, made for cortados and cappuccinos. They also carry tea, chocolate, and brewing gear on the side. No cafe, no subscription—just honest, well-sourced beans shipped across Poland.

AI-assisted description, based on roaster & cupping data.

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