Siekierka

Summary

A blend of 50% Brazilian Arabica (Cerrado region) and 50% Ugandan Robusta (Mubende region). The Brazilian component is from producer Lázaro Ribeiro, variety Acaia, naturally processed, grown at 850m. The Ugandan component is from Kaweri Colobus estate, variety Robusta, washed processed, grown at 1200-1350m. Dark roast. Flavor profile includes dried fruits, honey, toffee, cinnamon, and dark chocolate. Designed for low acidity and high caffeine content, suitable for espresso and filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

850 - 1350 m.a.s.l

Variety

Acaia

Notes

Dried Fruit, Honey, Toffee, Cinnamon, Dark Chocolate

The roaster

ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…