
ZAO Coffee
Siekierka
OriginUganda, Brazil
Roast levelDark
ProcessNatural, Washed
Summary
A blend of 50% Brazilian Arabica (Cerrado region) and 50% Ugandan Robusta (Mubende region). The Brazilian component is from producer Lázaro Ribeiro, variety Acaia, naturally processed, grown at 850m. The Ugandan component is from Kaweri Colobus estate, variety Robusta, washed processed, grown at 1200-1350m. Dark roast. Flavor profile includes dried fruits, honey, toffee, cinnamon, and dark chocolate. Designed for low acidity and high caffeine content, suitable for espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude850 - 1350 m.a.s.l
VarietyAcaia
NotesDried Fruit, Honey, Toffee, Cinnamon, Dark Chocolate
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