Nikaragua El Limoncillo
Nikaragua El Limoncillo
ZAO Coffee

Nikaragua El Limoncillo

OriginNicaragua
Roast levelDark
ProcessWashed

Summary

A single-origin coffee from the El Limoncillo farm in the Matagalpa region of Nicaragua, grown at 850-1200m altitude. The Red Pacamara variety is washed processed and dark roasted. Flavour notes include dark chocolate, roasted nuts, and cherry. Produced by the Mierisch family who have been growing coffee in Nicaragua for over 100 years.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEl Limoncillo
Altitude850 - 1200 m.a.s.l
VarietyPacamara
NotesRoasted Nuts, Cherry, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

ZAO Coffee
ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the rest of the lineup is built around three clear profiles. House—medium roasts from South and Central America, hitting chocolate, caramel, and dried fruit, designed for daily AeroPress or moka pot brewing at home. Explore—light, experimental-process lots with jasmine and tropical fruit, for pour-over heads chasing something wild. And a dark espresso blend, heavy body, made for cortados and cappuccinos. They also carry tea, chocolate, and brewing gear on the side. No cafe, no subscription—just honest, well-sourced beans shipped across Poland.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy