ZAO Coffee
Nikaragua El Limoncillo
OriginNicaragua
Roast levelDark
ProcessWashed
Summary
A single-origin coffee from the El Limoncillo farm in the Matagalpa region of Nicaragua, grown at 850-1200m altitude. The Red Pacamara variety is washed processed and dark roasted. Flavour notes include dark chocolate, roasted nuts, and cherry. Produced by the Mierisch family who have been growing coffee in Nicaragua for over 100 years.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- El Limoncillo
- Altitude
- 850 - 1200 m.a.s.l
- Variety
- Red Pacamara
- Notes
- Roasted Nuts, Cherry, Dark Chocolate
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The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
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