
ZAO Coffee
Nikaragua El Limoncillo
OriginNicaragua
Roast levelDark
ProcessWashed
Summary
A single-origin coffee from the El Limoncillo farm in the Matagalpa region of Nicaragua, grown at 850-1200m altitude. The Red Pacamara variety is washed processed and dark roasted. Flavour notes include dark chocolate, roasted nuts, and cherry. Produced by the Mierisch family who have been growing coffee in Nicaragua for over 100 years.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEl Limoncillo
Altitude850 - 1200 m.a.s.l
VarietyPacamara
NotesRoasted Nuts, Cherry, Dark Chocolate
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