Pillar

OriginEthiopia, Brazil

Roast levelDark

ProcessSemi-Washed, Washed

Summary

Pillar is a house blend from Workshop Coffee combining two components: washed JARC cultivars (Wolisho, Kurume, 74110, 74112) from smallholder farmers at Riripa wet mill in Oromia, Ethiopia, and semi-washed Mundo Novo and Catuaí from smallhold farmers in Chapada Diamantina, Bahia, Brazil. Altitudes range from 900-1300 metres. The cup profile offers full body with complex sweetness and low acidity, featuring flavours of molasses, cacao nibs, liquorice, warming clove, and candied walnuts.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude900 - 1300 m.a.s.l

VarietyCatuai, JARC 74112, Wolisho, JARC 74110, Mundo Novo, Kurume

NotesCocoa, Clove, Licorice, Molasses, Walnut

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The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots like their Pinnacle series. Their guiding principle: 'Clean, sweet and fresh'—preserving and refining the natural flavors of each bean. Sourcing is built on honest producer relationships and a commitment to quality and sustainability. They roast for both espresso and filter, with year-round Perennials blends alongside seasonally refreshed single origins. Subscriptions save 25%, and their Belgravia space serves coffee, thoughtful food, and hosts masterclasses.

AI-assisted description, based on roaster & cupping data.

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