Wood St Coffee
Peru & Brazil Blend
OriginBrazil, Peru
ProcessNatural, Washed
Summary
A blend of washed processed coffee from Jaen, Peru and natural processed coffee from Sertaozinho, Brazil. Varieties include Catuai, Catimor and Bourbon. Grown at 1300-1850 MASL. Flavour notes of blackberry, plum, marzipan and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1300 - 1850 m.a.s.l
- Variety
- Catuai, Bourbon, Catimor
- Notes
- Plum, Blackberry, Dark Chocolate, Marzipan
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The roaster
Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…
AI-assisted description, based on roaster & cupping data.
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