
Wood St Coffee
Peru & Brazil Blend
OriginBrazil, Peru
ProcessNatural, Washed
Summary
A blend of washed processed coffee from Jaen, Peru and natural processed coffee from Sertaozinho, Brazil. Varieties include Catuai, Catimor and Bourbon. Grown at 1300-1850 MASL. Flavour notes of blackberry, plum, marzipan and dark chocolate.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1300 - 1850 m.a.s.l
VarietyCatuai, Bourbon, Catimor
NotesPlum, Blackberry, Dark Chocolate, Marzipan
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