Wood St Coffee
Permit Room Blend
OriginIndia, Brazil
ProcessNatural, Washed
Summary
A bespoke blend of Indian and Brazilian coffees, originally created for Dishoom Permit Room Cambridge. It combines a naturally processed regional lot from Mantiqueira de Minas, Brazil with a washed lot from the Kondadakan estate in Chikmagalur, India. Grown at 1000-1350 MASL. Varieties include SLN 795 and Yellow Bourbon. Flavour notes of dark chocolate, hazelnuts, and citrus fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1000 - 1350 m.a.s.l
- Variety
- Yellow Bourbon, S795
- Notes
- Hazelnut, Dark Chocolate, Citrus
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The roaster
Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…
AI-assisted description, based on roaster & cupping data.
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