
Wood St Coffee
Permit Room Blend
OriginIndia, Brazil
ProcessNatural, Washed
Summary
A bespoke blend of Indian and Brazilian coffees, originally created for Dishoom Permit Room Cambridge. It combines a naturally processed regional lot from Mantiqueira de Minas, Brazil with a washed lot from the Kondadakan estate in Chikmagalur, India. Grown at 1000-1350 MASL. Varieties include SLN 795 and Yellow Bourbon. Flavour notes of dark chocolate, hazelnuts, and citrus fruits.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1000 - 1350 m.a.s.l
VarietyYellow Bourbon, S795
NotesHazelnut, Dark Chocolate, Citrus
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