Permit Room Blend
Permit Room Blend
Wood St Coffee

Permit Room Blend

OriginIndia, Brazil
ProcessNatural, Washed

Summary

A bespoke blend of Indian and Brazilian coffees, originally created for Dishoom Permit Room Cambridge. It combines a naturally processed regional lot from Mantiqueira de Minas, Brazil with a washed lot from the Kondadakan estate in Chikmagalur, India. Grown at 1000-1350 MASL. Varieties include SLN 795 and Yellow Bourbon. Flavour notes of dark chocolate, hazelnuts, and citrus fruits.

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Details

FormatBean
DecaffeinatedNo
Altitude1000 - 1350 m.a.s.l
VarietyYellow Bourbon, S795
NotesHazelnut, Dark Chocolate, Citrus

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The roaster

Wood St Coffee
Wood St Coffee

Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does good too. Based in the United Kingdom, they focus on high-quality specialty coffee beans sourced and roasted with care. Their philosophy combines great flavour with a positive impact, offering coffee that coffee lovers can feel good about drinking. While details on specific origins and roast profiles aren't visible from the homepage, their branding positions them as an approachable, mission-driven roastery serving the UK market with freshly roasted coffee delivered direct to customers.

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