Wood St Coffee
Kinini Series 02 - Rwanda
OriginRwanda
ProcessNatural
Summary
This Rwandan coffee from the Kinini washing station in Rulindo is a natural processed lot made from Red Bourbon variety grown at 2000 MASL. Produced by Kinini Coffee, founded by Jaqueline Turner to support the charity A New Beginning, the coffee delivers notes of dried cranberries, stewed blueberries, malt loaf, brown sugar, and baking spice with a clean and moreish profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kinini Coffee
- Altitude
- 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cranberry, Bread, Brown Sugar, Baking Spice, Blueberry
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The roaster
Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…
AI-assisted description, based on roaster & cupping data.
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