Kinini Series 02 - Rwanda

OriginRwanda

ProcessNatural

Summary

This Rwandan coffee from the Kinini washing station in Rulindo is a natural processed lot made from Red Bourbon variety grown at 2000 MASL. Produced by Kinini Coffee, founded by Jaqueline Turner to support the charity A New Beginning, the coffee delivers notes of dried cranberries, stewed blueberries, malt loaf, brown sugar, and baking spice with a clean and moreish profile.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKinini Coffee

Altitude2000 m.a.s.l

VarietyRed Bourbon

NotesCranberry, Bread, Brown Sugar, Baking Spice, Blueberry

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The roaster

Wood St Coffee

Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does good too. Based in the United Kingdom, they focus on high-quality specialty coffee beans sourced and roasted with care. Their philosophy combines great flavour with a positive impact, offering coffee that coffee lovers can feel good about drinking. While details on specific origins and roast profiles aren't visible from the homepage, their branding positions them as an approachable, mission-driven roastery serving the UK market with freshly roasted coffee delivered direct to customers.

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