Wood and Co Coffee
San Fermin, Colombia
OriginColombia
Roast levelMedium
ProcessWashed
Summary
San Fermin is a washed Colombian coffee from the San Fermin region, produced by family-driven farmers who grow a mix of varieties including Castillo, Colombia, Caturra, Typica, Bourbon, Tabi, Gesha, and Catimore. The coffee features pronounced citric acidity, sweetness of bright fruits, milk chocolate and nutty notes, with a medium body and balanced finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- San Fermin
- Notes
- Milk Chocolate, Citrus, Nutty
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The roaster
Wood and Co Coffee is a Melbourne specialty coffee roaster based in Brunswick, where they’ve been roasting since 2015. Their lineup leans on single origins fro…
AI-assisted description, based on roaster & cupping data.
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