Decaffeinated
Summary
This decaffeinated coffee comes from a cooperation of farming families in the Huila region of Colombia. The Caturra variety is grown at 1,200-2,000 meters and processed using the washed method, then gently decaffeinated with the EA sugarcane process. The medium roast produces a full-bodied cup with milk chocolate and hazelnut notes, suitable for any preparation method.
Moka pot
- 1.Pour preheated water into the lower part of the stove pot until just below the small valve
- 2.Put the ground coffee into the small sieve and press lightly with your fingers
- 3.Set the stove to medium heat and screw the stove pot together
- 4.Place the pot on the stove and wait until you hear a slight whistling sound
- 5.Place the pot on a wet cloth and serve it directly
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Cooperation between several farming families
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Caturra
- Notes
- Milk Chocolate, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…
More from Wildkaffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .