Decaffeinated

OriginColombia

Roast levelMedium

ProcessWashed

Summary

This decaffeinated coffee comes from a cooperation of farming families in the Huila region of Colombia. The Caturra variety is grown at 1,200-2,000 meters and processed using the washed method, then gently decaffeinated with the EA sugarcane process. The medium roast produces a full-bodied cup with milk chocolate and hazelnut notes, suitable for any preparation method.

AI-assisted description, based on roaster & cupping data.

Brew guide

Moka pot

1.Pour preheated water into the lower part of the stove pot until just below the small valve
2.Put the ground coffee into the small sieve and press lightly with your fingers
3.Set the stove to medium heat and screw the stove pot together
4.Place the pot on the stove and wait until you hear a slight whistling sound
5.Place the pot on a wet cloth and serve it directly

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Price
Region: Huila
Producer: Cooperation between several farming families
Altitude: 1200 - 2000 m.a.s.l
Variety: Caturra
Notes: Milk Chocolate, Hazelnut

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The roaster

Wildkaffee

Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…

AI-assisted description, based on roaster & cupping data.

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