Brazil Capim Branco
Summary
Single origin coffee from Finca Capim Branco in the Cerrado Mineiro region of Brazil, cultivated by Ismael José de Andrade. This 100% Arabica Yellow Catuai variety is naturally processed and roasted to a medium level. The cup is full-bodied and creamy, with notes of milk chocolate, honey and nuts, balanced by mild acidity. Suitable for filter coffee and espresso.
Moka pot
- 1.Pour preheated water into the lower part of the stove pot until just below the small valve.
- 2.Put the ground coffee into the small sieve and press lightly with your fingers.
- 3.Set the stove to medium heat and screw the stove pot together.
- 4.Place the pot on the stove and wait until you hear a slight whistling sound.
- 5.Place the pot on a wet cloth and serve it directly.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ismael José de Andrade
- Altitude
- 1150 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Milk Chocolate, Cream, Honey, Nutty
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The roaster
Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…
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