Colombia Microlot
Summary
Colombia Microlot is a light-roasted specialty coffee from the Campo Bello farm in San Agustín, Huila, Colombia, produced by Don Orlando and his family. Grown at 1,880–1,900 m, the coffee is washed: after controlled fermentation, it is washed and gently dried in solar dryers for up to 20 days. Varieties are Pink Bourbon and Red Caturra. The cup is fruity, sweet and complex, with notes of blood orange and caramel.
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:30
Grind: filter grind
- 1.Insert filter paper and then rinse the filter and cup/pot with hot water.
- 2.Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds. (30 s)
- 3.Add the remaining 240 ml of water slowly and constantly in circular movements.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Don Orlando
- Altitude
- 1880 - 1900 m.a.s.l
- Variety
- Pink Bourbon, Red Caturra
- Notes
- Caramel, Blood Orange
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The roaster
Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…
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