Colombia El Paraíso

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Colombia El Paraíso is a light-roasted specialty coffee from Finca El Paraíso in Piendamó, Cauca, Colombia, produced by Diego Samuel Bermúdez. Grown at 1,800–1,900 m, this Castillo variety is processed with double anaerobic/washed fermentation. Cup profile: lychee, tropical fruits, and bright, lively acidity.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Pour over

Coffee in: 20 g
Water: 300 g
Time: 3:00
Temperature: 93°C

Grind: 640 microns

1.Insert filter paper and rinse the filter and cup/pot with hot water.
0:00Bloom with 60 ml water.
0:40First pour up to 120 ml.
1:00Second pour up to 180 ml.
1:40Third pour up to 240 ml.
2:20Fourth pour up to 300 ml.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Diego Samuel Bermúdez
Altitude: 1800 - 1900 m.a.s.l
Variety: Castillo
Notes: Lychee

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The roaster

Wildkaffee

Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…

AI-assisted description, based on roaster & cupping data.

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