Microlot Entre Rios Anaerobic
Microlot Entre Rios Anaerobic
Wild Pen Coffee Roasters

Microlot Entre Rios Anaerobic

OriginCosta Rica
Roast levelMedium
ProcessAnaerobic, Natural

Summary

A microlot coffee from Aquiares Estate in Costa Rica's Turrialba region, grown at 1,100–1,400 metres above sea level. This anaerobic natural processed lot is a blend of Marsellesa and Obatá varieties. Tasting notes include winey, cacao, caramelized hazelnut and red cherry. Medium roasted (City to Full City) and suitable for all brew methods with a rounded body and clean finish. Rainforest Alliance certified.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAquiares Estate
Altitude1100 - 1400 m.a.s.l
VarietyMarsellesa, Obatã
NotesCocoa, Winey, Cherry, Hazelnut

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The roaster

Wild Pen Coffee Roasters
Wild Pen Coffee Roasters

Wild Pen is a small-batch specialty coffee roaster based in Pendle, UK, dedicated entirely to Costa Rican single-origin beans. Every lot they roast is traceable to the farm — from familiar Caturra and Sarchimore to microlot anaerobic lots. Their roast style sits between City and Full City, letting the character of the coffee lead rather than the heat. They run a subscription that saves you 10%, and all their beans are direct from the roaster, no middleman. If you're into drinking exceptional Costa Rican coffee and knowing exactly where it came from, Wild Pen is your kind of roaster.

AI-assisted description, based on roaster & cupping data.

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