
Wild Pen Coffee Roasters
Microlot Entre Rios Anaerobic
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A microlot coffee from Aquiares Estate in Costa Rica's Turrialba region, grown at 1,100–1,400 metres above sea level. This anaerobic natural processed lot is a blend of Marsellesa and Obatá varieties. Tasting notes include winey, cacao, caramelized hazelnut and red cherry. Medium roasted (City to Full City) and suitable for all brew methods with a rounded body and clean finish. Rainforest Alliance certified.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAquiares Estate
Altitude1100 - 1400 m.a.s.l
VarietyMarsellesa, Obatã
NotesCocoa, Winey, Cherry, Hazelnut
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