Wild Pen Coffee Roasters
Microlot Entre Rios Anaerobic
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A microlot coffee from Aquiares Estate in Costa Rica's Turrialba region, grown at 1,100–1,400 metres above sea level. This anaerobic natural processed lot is a blend of Marsellesa and Obatá varieties. Tasting notes include winey, cacao, caramelized hazelnut and red cherry. Medium roasted (City to Full City) and suitable for all brew methods with a rounded body and clean finish. Rainforest Alliance certified.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aquiares Estate
- Altitude
- 1100 - 1400 m.a.s.l
- Variety
- Marsellesa, Obatã
- Notes
- Cocoa, Winey, Cherry, Hazelnut
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The roaster
Wild Pen is a small-batch specialty coffee roaster based in Pendle, UK, dedicated entirely to Costa Rican single-origin beans. Every lot they roast is traceabl…
AI-assisted description, based on roaster & cupping data.
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