Hacienda La Minita

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

A single origin coffee from Costa Rica, sourced from the Hacienda La Minita farm in the Los Santos - Tarrazu region, grown at altitudes of 1400-1820 meters. The coffee consists of Caturra, Red and Yellow Catuai, and Hibrido Tico varieties. Processed using traditional dry fermentation, washed, and machine dried. Roasted to a medium level (City to Full City), suitable for all brewing methods. Flavour notes include orange, milk chocolate, maple syrup, and brown sugar.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1400 - 1820 m.a.s.l

VarietyYellow Catuai, Caturra, Yellow Catucai

NotesMilk Chocolate, Brown Sugar, Maple, Orange

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The roaster

Wild Pen Coffee Roasters

Wild Pen is a small-batch specialty coffee roaster based in Pendle, UK, dedicated entirely to Costa Rican single-origin beans. Every lot they roast is traceable to the farm — from familiar Caturra and Sarchimore to microlot anaerobic lots. Their roast style sits between City and Full City, letting the character of the coffee lead rather than the heat. They run a subscription that saves you 10%, and all their beans are direct from the roaster, no middleman. If you're into drinking exceptional Costa Rican coffee and knowing exactly where it came from, Wild Pen is your kind of roaster.

AI-assisted description, based on roaster & cupping data.

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