Wild Pen Coffee Roasters
Mountain Water D'caff
OriginMexico
Roast levelMedium
Summary
A Mexican blend of 70% Arabica and 30% Robusta coffee from Chiapas, Mexico, farmed by smallholder growers at 900 to 1,100 meters above sea level. Rainforest Alliance certified. Processed using Descamex Mountain Water Decaffeinated water extraction, a chemical-free decaffeination method. Medium roast (City to Full City) with flavour notes of nutty, pecan and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Mountain Water Process
- Altitude
- 900 - 1100 m.a.s.l
- Notes
- Pecan, Milk Chocolate
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The roaster
Wild Pen is a small-batch specialty coffee roaster based in Pendle, UK, dedicated entirely to Costa Rican single-origin beans. Every lot they roast is traceabl…
AI-assisted description, based on roaster & cupping data.
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