Mountain Water D'caff
Mountain Water D'caff
Wild Pen Coffee Roasters

Mountain Water D'caff

OriginMexico
Roast levelMedium

Summary

A Mexican blend of 70% Arabica and 30% Robusta coffee from Chiapas, Mexico, farmed by smallholder growers at 900 to 1,100 meters above sea level. Rainforest Alliance certified. Processed using Descamex Mountain Water Decaffeinated water extraction, a chemical-free decaffeination method. Medium roast (City to Full City) with flavour notes of nutty, pecan and milk chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Mountain Water Process
Altitude900 - 1100 m.a.s.l
NotesPecan, Milk Chocolate

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The roaster

Wild Pen Coffee Roasters
Wild Pen Coffee Roasters

Wild Pen is a small-batch specialty coffee roaster based in Pendle, UK, dedicated entirely to Costa Rican single-origin beans. Every lot they roast is traceable to the farm — from familiar Caturra and Sarchimore to microlot anaerobic lots. Their roast style sits between City and Full City, letting the character of the coffee lead rather than the heat. They run a subscription that saves you 10%, and all their beans are direct from the roaster, no middleman. If you're into drinking exceptional Costa Rican coffee and knowing exactly where it came from, Wild Pen is your kind of roaster.

AI-assisted description, based on roaster & cupping data.

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