Wild Pen Coffee Roasters
Caturra And Sarchimore
OriginCosta Rica
Roast levelMedium
Summary
Single-origin specialty coffee from Aquiares Farm in Costa Rica, grown at 1,000-1,400 meters above sea level. The lot combines Caturra and Sarchimore varieties, prepared using European Preparation (EP) standards. Roasted to a medium level (City to Full City). Tasting notes include dark chocolate, toffee, walnut and caramel. The farm is Rainforest Alliance Certified and all coffee is hand-picked.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Aquiares Farm
- Altitude
- 1000 - 1400 m.a.s.l
- Variety
- Caturra, Sarchimor
- Notes
- Caramel, Toffee, Walnut, Dark Chocolate
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The roaster
Wild Pen is a small-batch specialty coffee roaster based in Pendle, UK, dedicated entirely to Costa Rican single-origin beans. Every lot they roast is traceabl…
AI-assisted description, based on roaster & cupping data.
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