Caturra And Sarchimore

Summary

Single-origin specialty coffee from Aquiares Farm in Costa Rica, grown at 1,000-1,400 meters above sea level. The lot combines Caturra and Sarchimore varieties, prepared using European Preparation (EP) standards. Roasted to a medium level (City to Full City). Tasting notes include dark chocolate, toffee, walnut and caramel. The farm is Rainforest Alliance Certified and all coffee is hand-picked.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Producer

Aquiares Farm

Altitude

1000 - 1400 m.a.s.l

Variety

Caturra, Sarchimor

Notes

Caramel, Toffee, Walnut, Dark Chocolate

The roaster

Wild Pen Coffee Roasters

Wild Pen is a small-batch specialty coffee roaster based in Pendle, UK, dedicated entirely to Costa Rican single-origin beans. Every lot they roast is traceabl…