Caturra And Sarchimore

OriginCosta Rica

Roast levelMedium

Summary

Single-origin specialty coffee from Aquiares Farm in Costa Rica, grown at 1,000-1,400 meters above sea level. The lot combines Caturra and Sarchimore varieties, prepared using European Preparation (EP) standards. Roasted to a medium level (City to Full City). Tasting notes include dark chocolate, toffee, walnut and caramel. The farm is Rainforest Alliance Certified and all coffee is hand-picked.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerAquiares Farm

Altitude1000 - 1400 m.a.s.l

VarietyCaturra, Sarchimor

NotesCaramel, Toffee, Walnut, Dark Chocolate

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The roaster

Wild Pen Coffee Roasters

Wild Pen is a small-batch specialty coffee roaster based in Pendle, UK, dedicated entirely to Costa Rican single-origin beans. Every lot they roast is traceable to the farm — from familiar Caturra and Sarchimore to microlot anaerobic lots. Their roast style sits between City and Full City, letting the character of the coffee lead rather than the heat. They run a subscription that saves you 10%, and all their beans are direct from the roaster, no middleman. If you're into drinking exceptional Costa Rican coffee and knowing exactly where it came from, Wild Pen is your kind of roaster.

AI-assisted description, based on roaster & cupping data.

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