After Hours
OriginColombia
ProcessWashed

Summary

After Hours is a decaffeinated coffee from Colombia, sourced from the El Carmen smallholders association near Acevedo in Huila. The 60 small-scale farmers, led by Mauricio Benavidez, produce Caturra and Castillo varieties at 1800 masl. The coffee undergoes a washed process with sugarcane decaffeination, preserving sweetness and clarity. Tasting notes include raisin, vanilla, and maple syrup, with a vanilla sweetness and mild acidity. It is roasted for omnipurpose use, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
Yes — Sugarcane EA
Producer
El Carmen
Altitude
1800 m.a.s.l
Variety
Caturra, Castillo
Notes
Raisin, Vanilla, Maple

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The roaster

Wide Awake Coffee
Wide Awake Coffee

Wide Awake Coffee is a contemporary specialty coffee roaster based in Brussels, Belgium. They source, roast and brew exceptional single origin coffees and espr…

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