After Hours

OriginColombia

Summary

After Hours is a decaffeinated coffee from Colombia, sourced from the El Carmen smallholders association near Acevedo in Huila. The 60 small-scale farmers, led by Mauricio Benavidez, produce Caturra and Castillo varieties at 1800 masl. The coffee undergoes a washed process with sugarcane decaffeination, preserving sweetness and clarity. Tasting notes include raisin, vanilla, and maple syrup, with a vanilla sweetness and mild acidity. It is roasted for omnipurpose use, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

ProducerEl Carmen

Altitude1800 m.a.s.l

VarietyCaturra, Castillo

NotesRaisin, Vanilla, Maple

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The roaster

Wide Awake Coffee

Wide Awake Coffee is a contemporary specialty coffee roaster based in Brussels, Belgium. They source, roast and brew exceptional single origin coffees and espresso blends, released on 12 series a year—roughly monthly drops that keep their offering fresh and varied. Three distinct cafes in Brussels give you choices: a flagship café and shop at St Catherine, a quick espresso bar in Flagey, and their original roastery turned brew bar in Dansaert. Long-standing producer partnerships drive their sourcing, aiming to showcase the breadth of specialty coffee. They also do Brew Bags for no-fuss brewing anywhere, plus a flexible subscription with 5% off.

AI-assisted description, based on roaster & cupping data.

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