Duke

OriginColombia, Brazil

ProcessNatural

Summary

Duke is a classic espresso blend from Wide Awake Coffee, sourced from Brazil and Colombia. The coffee is produced by Santa Hedwirges in Sul de Minas and Fazenda Nunes in Cerrado Mineiro. It is processed using the natural method and features Yellow Catuai and Topazio varieties grown at approximately 1000 meters above sea level. The coffee is full-bodied with low acidity and a clean finish, presenting notes of chocolate, caramel, and hazelnut. Roasted for espresso, it works equally well with milk or as a straight shot.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerSanta Hedwirges

Altitude1000 m.a.s.l

VarietyYellow Catuai, Topazio

NotesCaramel, Chocolate, Hazelnut

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The roaster

Wide Awake Coffee

Wide Awake Coffee is a contemporary specialty coffee roaster based in Brussels, Belgium. They source, roast and brew exceptional single origin coffees and espresso blends, released on 12 series a year—roughly monthly drops that keep their offering fresh and varied. Three distinct cafes in Brussels give you choices: a flagship café and shop at St Catherine, a quick espresso bar in Flagey, and their original roastery turned brew bar in Dansaert. Long-standing producer partnerships drive their sourcing, aiming to showcase the breadth of specialty coffee. They also do Brew Bags for no-fuss brewing anywhere, plus a flexible subscription with 5% off.

AI-assisted description, based on roaster & cupping data.

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