Kenya Kiamabara Nyeri Pb Fil

Summary

Kenyan single-origin filter coffee from the Kiamabara Factory near Karatina, Nyeri County, on the southwestern slopes of Mount Kenya. Produced by members of the Mugaga Farmers Cooperative Society, a peaberry (PB) lot of SL28, SL34, Ruiru 11 and Batian varieties grown at 1650-1800 m on volcanic soil. Fully washed: hand-picked ripe cherries, pulped, fermented 12-24 hours, graded in clean water, soaked about 24 hours, then dried 10-15 days on raised beds or solar dryers. Cup profile of blood orange and orange up front, red fruit in the middle, creamy buttery body and dark chocolate finish. SCA score 86.5.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

86.5

Region

Nyeri

Producer

Members of Mugaga Farmers Cooperative Society

Altitude

1650 - 1800 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Butter, Blood Orange, Orange, Dark Chocolate

The roaster

Way Coffee Roasters

WAY Coffee Roasters is a specialty coffee roaster based in Ghent, Belgium, firing up the roaster since 2017. The story begins when coffee consultant Charlene D…