Kenya Kiamabara Nyeri Pb Esp

Summary

Kenyan peaberry coffee from the Kiamabara Factory near Karatina, Nyeri County, on the southwestern slopes of Mount Kenya. Managed by the Mugaga Farmers Cooperative Society, with cherries from over 2,000 smallholders. Varieties SL28, SL34, Ruiru 11 and Batian, fully washed and graded PB (peaberry). Grown at 1,650–1,800 m. Roasted as espresso, slightly deeper into the Maillard for body and sweetness. Expect blood orange and red fruit over a creamy, buttery body with dark chocolate in the finish — bright and juicy, also through milk. Cupped at 86.5.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Cupping score

86.5

Region

Nyeri

Producer

Leden van Mugaga Farmers Cooperative Society

Altitude

650 - 800 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Butter, Blood Orange, Orange, Dark Chocolate

The roaster

Way Coffee Roasters

WAY Coffee Roasters is a specialty coffee roaster based in Ghent, Belgium, firing up the roaster since 2017. The story begins when coffee consultant Charlene D…