Indonesia Sadayana Esp

Summary

This Indonesian coffee from West Java's Gunung Halu and Gunung Tilu regions is produced at the Sadayana Washing Station. The varieties Sigarar Utang, Timor, and Typica undergo an anaerobic honey process: hand-selected coffee ferments for 120 hours in sealed Ecotact bags, then the parchment with mucilage is dried on raised beds for 10-14 days. In the cup, expect baked peach and pear with bittersweet cocoa, a thick opaque body, and a long finish of cacao nibs, with tobacco and baking spices in the background, reflecting an unmistakable Indonesian character. The anaerobic process is subtle, without excessive winey notes.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

0

Producer

Sadayana Washing Station

Altitude

1200 - 1700 m.a.s.l

Variety

Typica, Timor, Sigararutang

Notes

Cocoa, Pear, Peach, Molasses, Baking Spice

The roaster

Way Coffee Roasters

WAY Coffee Roasters is a specialty coffee roaster based in Ghent, Belgium, firing up the roaster since 2017. The story begins when coffee consultant Charlene D…