Waveney Valley Coffee
Tanzania – Iyenga Ab
OriginTanzania
ProcessWashed
Summary
A specialty coffee from the Songwe region in southern Tanzania's Mbozi District. Produced by cooperative members who deliver cherries to the Iyenga wet mill, processed using fully washed method and sun dried on raised beds (with some members processing at home using hand pulpers and 72-hour fermentation). Varieties include Kent, Bourbon and Compact. Cup profile features fruity, nectarine and bright notes with a cupping score of 83.5.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 83.5
- Region
- Mbozi District, Songwe Region
- Altitude
- 1600 - 1671 m.a.s.l
- Variety
- Bourbon, Kent
- Notes
- Nectarine
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The roaster
Waveney Valley Coffee is a specialty coffee roaster based in the Waveney Valley region of England, UK. Artisan roasters who hand-roast organic coffee beans in…
AI-assisted description, based on roaster & cupping data.
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