Tanzania – Iyenga AB
Tanzania – Iyenga AB
Waveney Valley Coffee

Tanzania – Iyenga Ab

OriginTanzania
ProcessWashed

Summary

A specialty coffee from the Songwe region in southern Tanzania's Mbozi District. Produced by cooperative members who deliver cherries to the Iyenga wet mill, processed using fully washed method and sun dried on raised beds (with some members processing at home using hand pulpers and 72-hour fermentation). Varieties include Kent, Bourbon and Compact. Cup profile features fruity, nectarine and bright notes with a cupping score of 83.5.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score83.5
Altitude1600 - 1671 m.a.s.l
VarietyBourbon, Kent
NotesNectarine

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The roaster

Waveney Valley Coffee
Waveney Valley Coffee

Waveney Valley Coffee is a specialty coffee roaster based in the Waveney Valley region of England, UK. Artisan roasters who hand-roast organic coffee beans in small batches, their philosophy is refreshingly simple: no gimmicks, no fads, just great coffee. Their selection spans single origins from across the coffee-growing world—Kenya, Ethiopia, Brazil, Colombia, Guatemala, Costa Rica, and beyond—plus a house blend and a decaf option for the evenings. They offer a Coffee Club subscription for regular deliveries in 1kg or 1.5kg bags. Straightforward, honest roasting from a roastery that lets the beans do the talking.

AI-assisted description, based on roaster & cupping data.

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