
Waveney Valley Coffee
Colombia Excelso Decaf
OriginColombia
Summary
A decaffeinated Colombian coffee processed using the Swiss Water method, which removes 99.9% of caffeine while preserving flavour characteristics. Grown at 1300 metres above sea level with varieties including Caturra, Castillo, Colombia, and Typica. The cup profile features notes of apple, caramel, and lemon. Cup score of 81.5.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedYes — Swiss Water Process
Cupping score81.5
Altitude1300 m.a.s.l
VarietyColombia, Caturra, Typica, Castillo
NotesCaramel, Lemon, Apple
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