Waveney Valley Coffee
Colombia Excelso Decaf
OriginColombia
Summary
A decaffeinated Colombian coffee processed using the Swiss Water method, which removes 99.9% of caffeine while preserving flavour characteristics. Grown at 1300 metres above sea level with varieties including Caturra, Castillo, Colombia, and Typica. The cup profile features notes of apple, caramel, and lemon. Cup score of 81.5.
AI-assisted description, based on roaster & cupping data.
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- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 81.5
- Altitude
- 1300 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo
- Notes
- Caramel, Lemon, Apple
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The roaster
Waveney Valley Coffee is a specialty coffee roaster based in the Waveney Valley region of England, UK. Artisan roasters who hand-roast organic coffee beans in…
AI-assisted description, based on roaster & cupping data.
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