
Stiven Hoyos
Summary
Stiven Hoyos, a third-generation coffee producer from the Hoyos Alvarado family, grows Pink Bourbon variety on Balceros Farm in Nazareth, San Agustín, Huila, Colombia at 1850-1900 m.a.s.l. This washed-process lot involves multiple fermentations and slow drying over 18-22 days. The coffee is roasted light to showcase delicate elderflower florals, juicy peach acidity, and lemongrass character. Ideal for pour-over, batch brew, or AeroPress.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, San Agustín, Nazareth
- Producer
- Stiven Hoyos
- Altitude
- 1850 - 1900 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Elderflower, Lemongrass
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The roaster

Vote Coffee is a Berlin-based specialty coffee roaster built on transparency and equitable sourcing. They offer a range from classic espresso blends—GESTERN, H…
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