
Vote Coffee
Stiven Hoyos
OriginColombia
Roast levelLight
ProcessWashed
Summary
Stiven Hoyos, a third-generation coffee producer from the Hoyos Alvarado family, grows Pink Bourbon variety on Balceros Farm in Nazareth, San Agustín, Huila, Colombia at 1850-1900 m.a.s.l. This washed-process lot involves multiple fermentations and slow drying over 18-22 days. The coffee is roasted light to showcase delicate elderflower florals, juicy peach acidity, and lemongrass character. Ideal for pour-over, batch brew, or AeroPress.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerStiven Hoyos
Altitude1850 - 1900 m.a.s.l
VarietyPink Bourbon
NotesPeach, Elderflower, Lemongrass
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