Chachagüí Community - Colombia - Natural

Summary

A natural processed coffee from smallholder farmers in the Chachagüí municipality, vereda San Juan, Nariño, Colombia. Grown at 1800-2000 masl, this lot combines Castillo, Colombia, and Caturra varieties. Cherries are hand-picked at peak ripeness, fermented for 48-60 hours in tanks, then dried on patios for 20-25 days. The coffee presents tasting notes of lime candy, mango, and liquorice. The mineral-rich volcanic soils from the Galeras volcano influence the character of the coffee.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Smallholder farmers Chachagüí, Nariño

Altitude

1800 - 2000 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Mango, Licorice, Lime

The roaster

Vote Coffee

Vote Coffee is a Berlin-based specialty coffee roaster built on transparency and equitable sourcing. They offer a range from classic espresso blends—GESTERN, H…