
Vote Coffee
Chachagüí Community - Colombia - Natural
OriginColombia
ProcessNatural
Summary
A natural processed coffee from smallholder farmers in the Chachagüí municipality, vereda San Juan, Nariño, Colombia. Grown at 1800-2000 masl, this lot combines Castillo, Colombia, and Caturra varieties. Cherries are hand-picked at peak ripeness, fermented for 48-60 hours in tanks, then dried on patios for 20-25 days. The coffee presents tasting notes of lime candy, mango, and liquorice. The mineral-rich volcanic soils from the Galeras volcano influence the character of the coffee.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholder farmers Chachagüí, Nariño
Altitude1800 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMango, Licorice, Lime
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