SONIA BOLAÑOS
SONIA BOLAÑOS
Von&Vonnie

Sonia Bolaños

OriginColombia
Roast levelLight
ProcessWashed

Summary

Sonia Bolaños is a producer from Huila, Colombia, member of the MonKaaba group, farming 3 hectares at Finca Buena Vista in Sevilla, San Agustin. The coffee is grown at 1,780 masl and consists of Caturra, Pink Bourbon, and Castillo varieties. Processing involves 12 hours of bag fermentation, de-pulping, 36 hours of dry fermentation, four washes, 24 hours of draining, and 15 days of solar drying. The roast is light and suitable for both filter and espresso. Flavour profile is deep, jammy with red fruits and red florals.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSonia Bolaños
Altitude1780 m.a.s.l
VarietyCaturra, Pink Bourbon, Castillo
NotesJammy, Floral

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The roaster

Von&Vonnie
Von&Vonnie

von&vonnie is a project-first specialty coffee roastery based in Porto, Portugal. They focus on seasonal, sustainable and high-quality coffee sourced from smaller-scale producers and farmers. Their philosophy goes beyond the typical 'seed-to-cup' narrative, emphasizing accountability in how they source and purchase coffee while transcending pure sensorial experiences. They offer a curated selection of single-origin and seasonal coffees that reflect their commitment to quality, transparency and sustainability. With a clean, minimalist approach, they roast to highlight the unique characteristics of each lot, appealing to specialty coffee enthusiasts who value ethical sourcing and traceability.

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