Sonia Bolaños

Summary

Sonia Bolaños is a producer from Huila, Colombia, member of the MonKaaba group, farming 3 hectares at Finca Buena Vista in Sevilla, San Agustin. The coffee is grown at 1,780 masl and consists of Caturra, Pink Bourbon, and Castillo varieties. Processing involves 12 hours of bag fermentation, de-pulping, 36 hours of dry fermentation, four washes, 24 hours of draining, and 15 days of solar drying. The roast is light and suitable for both filter and espresso. Flavour profile is deep, jammy with red fruits and red florals.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Sonia Bolaños

Altitude

1780 m.a.s.l

Variety

Caturra, Pink Bourbon, Castillo

Notes

Jammy, Floral

The roaster

Von&Vonnie

von&vonnie is a project-first specialty coffee roastery based in Porto, Portugal. They focus on seasonal, sustainable and high-quality coffee sourced from smal…