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Sonia Bolaños
OriginColombia
Roast levelLight
ProcessWashed
Summary
Sonia Bolaños is a producer from Huila, Colombia, member of the MonKaaba group, farming 3 hectares at Finca Buena Vista in Sevilla, San Agustin. The coffee is grown at 1,780 masl and consists of Caturra, Pink Bourbon, and Castillo varieties. Processing involves 12 hours of bag fermentation, de-pulping, 36 hours of dry fermentation, four washes, 24 hours of draining, and 15 days of solar drying. The roast is light and suitable for both filter and espresso. Flavour profile is deep, jammy with red fruits and red florals.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSonia Bolaños
Altitude1780 m.a.s.l
VarietyCaturra, Pink Bourbon, Castillo
NotesJammy, Floral
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