Von&Vonnie
Damian Bolaños
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed Caturra coffee from Finca Buena Vista, grown by Damian Bolaños in La Muralla, San Agustin, Huila, Colombia at 1,850 m altitude. The coffee undergoes a meticulous washed process: cherries are floated, fermented for 15-18 hours, depulped, dry fermented for 36-38 hours, washed, drained, and solar dried for 18-20 days. The cup is bright and fruity with beautiful citric acidity. Roasted very light to preserve delicate notes. Suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, San Agustín, La Muralla
- Producer
- Damian Bolaños
- Altitude
- 1850 m.a.s.l
- Variety
- Caturra
- Notes
- Fruity
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The roaster
von&vonnie is a project-first specialty coffee roastery based in Porto, Portugal. They focus on seasonal, sustainable and high-quality coffee sourced from smal…
AI-assisted description, based on roaster & cupping data.
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