
Keramo Sidama A
Summary
A fully washed Arabica coffee from the Sidama region of Ethiopia, specifically the Keramo area in the Bensa district, produced by Daye Bensa. Grown at 1900-2300m altitude, this Heirloom variety coffee offers a flavor profile with aromatic, lemongrass, floral, and syrup notes. The coffee is sourced from small producers in the Sidama A denomination, known for its sweetness and yellow fruit notes. The cherries are hand-harvested and dried on African beds.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Daye Bensa
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Lemongrass, Syrup
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The roaster

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
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