
VolCa Coffee
Hacienda Colima
OriginCosta Rica
ProcessNatural
Summary
Hacienda Colima is a single-origin microlot from Costa Rica, produced by fifth-generation coffee grower Alejo Castro Kahle at his farm located on the slopes of the Brava Volcano in Heredia. The coffee is grown at 1400-1500 metres above sea level in fertile volcanic soil. It is a Natural processed Caturra variety, with flavour notes of Peach, Caramelized Pineapple, Honey, and Dark Chocolate. The Castro-Kahle family has been growing coffee in Costa Rica for over 100 years, cultivating multiple varieties and preserving forest areas for biodiversity.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerAlejo Castro Kahle
Altitude1400 - 1500 m.a.s.l
VarietyCaturra
NotesPeach, Pineapple, Honey, Dark Chocolate
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