Hacienda Colima
Hacienda Colima
VolCa Coffee

Hacienda Colima

OriginCosta Rica
ProcessNatural

Summary

Hacienda Colima is a single-origin microlot from Costa Rica, produced by fifth-generation coffee grower Alejo Castro Kahle at his farm located on the slopes of the Brava Volcano in Heredia. The coffee is grown at 1400-1500 metres above sea level in fertile volcanic soil. It is a Natural processed Caturra variety, with flavour notes of Peach, Caramelized Pineapple, Honey, and Dark Chocolate. The Castro-Kahle family has been growing coffee in Costa Rica for over 100 years, cultivating multiple varieties and preserving forest areas for biodiversity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerAlejo Castro Kahle
Altitude1400 - 1500 m.a.s.l
VarietyCaturra
NotesPeach, Pineapple, Honey, Dark Chocolate

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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