El Alumbre De Tarrazu, Cordillera Del Fuego
Summary
El Alumbre de Tarrazu is a specialty coffee from Costa Rica's Tarrazu region, produced by Fernando Cordero on his 10-hectare family farm. The beans are of the Yellow Catuai variety, grown at 1700 masl in volcanic soil. The coffee undergoes a thermic fermentation process at the Cordillera del Fuego micro mill, where the mucilage is heated to around 70°C to caramelize sugars before a longer gentle fermentation. Flavour notes include caramelized pineapple, umami, black pepper, and prunes.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Fernando Cordero
- Altitude
- 1700 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Pineapple, Black Pepper, Prune
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
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