El Alumbre de Tarrazu, Cordillera del fuego
El Alumbre de Tarrazu, Cordillera del fuego
VolCa Coffee

El Alumbre De Tarrazu, Cordillera Del Fuego

OriginCosta Rica
ProcessFermentation

Summary

El Alumbre de Tarrazu is a specialty coffee from Costa Rica's Tarrazu region, produced by Fernando Cordero on his 10-hectare family farm. The beans are of the Yellow Catuai variety, grown at 1700 masl in volcanic soil. The coffee undergoes a thermic fermentation process at the Cordillera del Fuego micro mill, where the mucilage is heated to around 70°C to caramelize sugars before a longer gentle fermentation. Flavour notes include caramelized pineapple, umami, black pepper, and prunes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerFernando Cordero
Altitude1700 m.a.s.l
VarietyYellow Catuai
NotesPineapple, Black Pepper, Prune

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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